SOES ECLAIR (Coux Pastry)

Coux Pastry

Ingredients :

125 gr butter

125 gr flour

200 gr eggs / approximately 4 small size eggs

250 ml water

1 tbsp sugar

Method :

1. Put all together in a sauce pan butter, sugar, & water. Make boiled
2. Add flour then mix it with wooden spoon until smooth. Move it to mixer bowl and wait until  it warm.
3. When it warm enough add eggs one by one while the mixer is on in high speed. Mix it well until you get the consistency.
4. Prepare the baking pan, then put the pastry dough in to the piping bag / pastry bag with pastry tube on it.
5. Oven it for about 20 minutes with 200 Celsius degrees 

Sauce/Vla

Ingredients :

500 ml milk

50 gr sugar

1/2 tsp vanilla extract

1 egg yolk

1 tbsp corn starch powder

1 tbsp custard powder

Method:

1. In a sauce pan, put 250 ml milk and make it warm.
2. In a bowl, put together 250 ml milk + egg yolk. Mix it. Add vanilla + custard powder + Corn starch powder, mix it well.
3. Add the #1 in to #2 bowl then mix it well.
4. Put the sauce back in to the sauce pan then stir it until it become thick.
5. Use the pastry bag, then insert the sauce into the pastry.

Noted : Use melted dark chocolate for decoration.