SOES ECLAIR (Coux Pastry)

Coux Pastry

Ingredients :

125 gr butter

125 gr flour

200 gr eggs / approximately 4 small size eggs

250 ml water

1 tbsp sugar

Method :

1. Put all together in a sauce pan butter, sugar, & water. Make boiled
2. Add flour then mix it with wooden spoon until smooth. Move it to mixer bowl and wait until  it warm.
3. When it warm enough add eggs one by one while the mixer is on in high speed. Mix it well until you get the consistency.
4. Prepare the baking pan, then put the pastry dough in to the piping bag / pastry bag with pastry tube on it.
5. Oven it for about 20 minutes with 200 Celsius degrees 

Sauce/Vla

Ingredients :

500 ml milk

50 gr sugar

1/2 tsp vanilla extract

1 egg yolk

1 tbsp corn starch powder

1 tbsp custard powder

Method:

1. In a sauce pan, put 250 ml milk and make it warm.
2. In a bowl, put together 250 ml milk + egg yolk. Mix it. Add vanilla + custard powder + Corn starch powder, mix it well.
3. Add the #1 in to #2 bowl then mix it well.
4. Put the sauce back in to the sauce pan then stir it until it become thick.
5. Use the pastry bag, then insert the sauce into the pastry.

Noted : Use melted dark chocolate for decoration.

SIOMAY BANDUNG

Finally, accomplished practicing this favorite appetizer at my home kitchen. Big thanks to my favorite course teacher at NCC (Natural Cooking Club) Mba Riana Ambarsari Pennylane Kitchen who teach me everything about this 'Siomay Bandung' from A to Z. Served this Siomay together with the  peanut sauce, a bit lime juice, and sweet soy sauce, if you like you can enjoy it with tomato ketchup also. Here is the recipes ;-)

Ingredients :

500 gr King Fish fillet/Baracuda fillet, make puree.

2 tbsp onion, make puree

1 tsp garlic, make puree or you can use garlic powder.

1 1/2 tsp white pepper

3 tbsp sugar

3 tsp salt

1 tbsp sesame oil

3 eggs

400gr chayote/labu siam, coarsely grated.

450 gr tapioca flour.

1 pack wonton/siomay skin. (you can easily find in Chinese or Asian stores).

Methode :

1. In a large bowl, mix together with large wooden spoon all the purees ingredients + salt, pepper, sugar, sesame oil, eggs, and grated chayote.

2. Add tapioca flour then mix it whit large wooden spoon. 

3. Take 1 sheet of wonton skin, then put about 1 tbsp siomay dough, then shape it like dim sum. Other than using wonton skins, you can also use potatoes, bitter gourd, eggs, and cabbage as well as you can see from the pictures.

4. Put them in a steamer then steam it approximately for 30 minutes.

Peanut Sauce :

500gr peanut, fried, make puree.

200 gr red chilli, blender/mashed. (don not use chili if you don't like it to be spicy hot).

3 garlic, mashed.

2 tbsp vinegar / tamarind water.

2 tbsp salt

8 tbsp sugar

3 tbsp cooking oil

500 gr sweet potato, steamed then blender.

1,5 lt water.

1. Heat the wok pan with cooking oil. Stir fry garlic and chili until fragrance.

2. Add puree peanut and sweet potato with water. Mix well until boiled.

3. Turn off the stove, then add sugar, salt, and vinegar.

Note : to make puree you can use blender or hand blender as well.

PRAWN SPRING ROLL with home made MAYONNAISE

This appetizer should be in one package with 'Dim Sum', but don't be guiltily when you just eat it alone as a snack, however this snack is very easy to make.

Prawn Spring Roll :

Ingredients :

300 gr peeled prawns (small/medium size)

2 tbsp corn starch

1 tbsp sesame oil

1/2 tsp salt 

Spring roll pastry

Direction :

- Mix all the ingredients together in a bowl.

- Take one pastry. Put about 1 tbsp mixing prawns then fold in, stick it, then fried until light brown.

Mayonnaise 1 :

Ingredients :

1 egg

250 ml salad oil

2 tbsp lemon juice 

1-2 tbsp honey or condensed milk

salt to taste

Direction :

- Put egg + a  little oil  in to a hand blender jug, mix it.

- Add oil gradually little by little while mix still continuing until we get white color and the consistency.

- Add lemon juice, honey, and salt to taste.

ANGSIOE KAKI/CEKER AYAM

Bicara Dim Sum, pasti ada hidangan yang satu ini. Setelah mencobanya sendiri di dapur mama and the feedback is great. Resep ini menggunakan ang cioe (bahan masakan dari daratan China yang mengandung alkohol, bagi yang ingin tetap 'halal' maka penggunaan ang cioe ini bisa di hilangkan). Soo...ini dia resep dan penampilannya :)

BAHAN :
1kg kaki/ceker ayam, goreng hingga kering (deep fried), sisihkan. Rendam dalam air es.

• Bumbu A :

1. 5 butir bawang putih, memarkan.
2. 4 bh star anaise / bunga pekak
3. 1 sdm saus tiram
4.  2 sdm kecap asin
5. 2 sdm mushroom sauce / kecap jamur
6. 2 sdm ang cioe (optional)
7. 3 sdm gula pasir
8. 1 sdm garam
9. 1/2 sdt lada bubuk 
10. 1,5 lt air
11. 1-2 sdm angkak merah

• Bumbu B :

1. 1 sdm bawang putih cincang ( 3/4 butir)
2. 2 bh cabe merah besar, buang bijinya, iris kasar.
3. 3 sdm tausi (salted black bean
4. 2 sdm minyak wijen
5. 2 sdm tepung sagu, cairkan untuk pengental (thickening agent)

CARA MEMBUAT :

A.

- Panaskan sedikit minyak, lalu tumis bawang putih sampai harum.

- Tuang ang cioe (bila suka), lalu beri air secukupnya dan masukkan semua sisa bumbu A. Aduk rata, biarkan mendidih.

- Masukka kaki ayam yg sudah di goreng dan di rendam, masak hingga empuk dan airnya menyusut. (bisa menggunakan presto untuk menghemat waktu, lebih kurang 1/2 jam setelah uap keluar).

B.

- Tumis bawang putih cincang sampai harum. lalu masukkan cabe dan tausi, aduk rata.

- Tuang kaki ayam yang sudah empuk tadi, lalu tuang air sagu, aduk rata.

- kecilkan api, beri minyak wijen, aduk rata. Angkat.

ORIGINAL BROWNIES with ALMOND

I have made this Beautiful Brownies since i was in Junior High School. Then it became me & family favorite. This Brownies already broadcast in OUR NyameeYummy STORE. Just now i have time to share the recipes with you all ;) Check this out!

Ingredients :

• 100 gr unsalted butter (melted)
• 100 gr dark cooking chocolate (melted)
• 150 gr castor sugar
• 2 eggs
• 1 tsp vanilla
• 100 gr multi purpose flour
• 1/2 tsp salt
• 100 gr almond slice / cashew nut

Direction :

1. Prepared 20x20 baking pan. Baking paper and butter it.
2. Preheat Oven 180 Celsius degrees.
3. Put together in to a bowl the melted butter, melted dark cooking chocolate, and castor sugar. Mix it with wooden spoon or whisk until well blend.
4. Add eggs one by one. Stir well, add vanilla, flour, salt, then sliced almond. Stir it well.
5. Transfer the batter in to prepared baking pan. Oven it for approximately 30 minutes.