PANDAN CHEESE ROLL CAKE

The idea to make this yummy green roll cake was because I wanted to eat some Cheese Swiss Roll Cake with Pandan flavor in it. Well then here's the recipe originally taken from my mom's recipes book collection  "Jajanan Medan - Bolu Gulung Krim Keju" with some modification from me. 

Ingredients:

10 egg yolks
1 egg white
100 gr castor sugar
75 gr all purpose flour
1/4 tsp vanilla powder
100 gr butter (cream until fluffy)
300 gr cheddar cheese (grated)
1/2 tsp pandan paste

Cream Cheese Frosting
150 gr butter
250 gr cream cheese
50 gr icing sugar

 Instruction :

1. Preheat oven to 200 Celsius degrees .Butter 26x26x2 square baking pan, line pan with parchment paper 
2. In the bowl of electric mixer fitted with the whisk attachment, beat eeg white, egg yolks, & sugar on high speed until thick and pale.
3. Put flour mixture with vanilla, then fold together with wooden spoon or rubber spoon until blend. Then add creamy butter & pandan paste, fold until well blend.
4. Transfer the batter to prepared pan. Bake for 25-30 minutes or until a cake tester inserted in to middle comes out clean and the cake surface become dry enough.
5. Turn out cake, then put on the baking paper. Turn out the used parchment paper, then roll it when it still hot. Set a side.
6. Cream butter & cream cheese until creamy and fluffy with electric mixer. Add icing sugar then mix again until the batter look pale.
7. Open the cake roll. Spread the cream cheese frosting at the surface and smooth with offset spatula. Sprinkle with grated cheese then roll again. 
8. Rub the surface with the remaining cream cheese and  sprinkle it with grated cheese.

ORIGINAL BROWNIES with ALMOND

I have made this Beautiful Brownies since i was in Junior High School. Then it became me & family favorite. This Brownies already broadcast in OUR NyameeYummy STORE. Just now i have time to share the recipes with you all ;) Check this out!

Ingredients :

• 100 gr unsalted butter (melted)
• 100 gr dark cooking chocolate (melted)
• 150 gr castor sugar
• 2 eggs
• 1 tsp vanilla
• 100 gr multi purpose flour
• 1/2 tsp salt
• 100 gr almond slice / cashew nut

Direction :

1. Prepared 20x20 baking pan. Baking paper and butter it.
2. Preheat Oven 180 Celsius degrees.
3. Put together in to a bowl the melted butter, melted dark cooking chocolate, and castor sugar. Mix it with wooden spoon or whisk until well blend.
4. Add eggs one by one. Stir well, add vanilla, flour, salt, then sliced almond. Stir it well.
5. Transfer the batter in to prepared baking pan. Oven it for approximately 30 minutes.

BANANA CAKE

Menggunakan resep sakti Banana Cake mama nyameeyummy.blogspot.com, menjadikan banana cake yang satu ini lebih gurih dan lembut. Bisa juga dibuat dalam versi Cup Cake loohh ;)

Ingredients :

- 4 butir telur
- 1 1/2 cup gula [pasir
- 2/3 cup olive oil
- 2 1/2 cup tepung terigu multi purpose
- 2 sdt baking powder
- 1 sdt baking soda
- 4-7 pisang

Directions :

1. Ayak tepung beserta baking soda & baking powder.
2. Haluskan pisang.
3. Kocok dengan mixer kecepatan tinggi telur dan gula sampai putih. Tambahkan olive oil. Masukan sedikit demi sedikit tepung & pisang yang sudah dihaluskan secara bergantian. Aduk rata.
4. Masukkan kedalam loyang yang sudah diolesi mentega dan sedikit taburan tepung.
5. Panggang didalam oven yang sudah dipanaskan terlebih dahulu selama kurang lebih 45 menit dengan suhu 180 derajat celcius.