Ingredients :
125 gr butter
125 gr flour
200 gr eggs / approximately 4 small size eggs
250 ml water
1 tbsp sugar
Method :
- Put all together in a sauce pan butter, sugar, & water. Make boiled
- Add flour then mix it with wooden spoon until smooth. Move it to mixer bowl and wait until it warm.
- When it warm enough add eggs one by one while the mixer is on in high speed. Mix it well until you get the consistency.
- Prepare the baking pan, then put the pastry dough in to the piping bag / pastry bag with pastry tube on it.
- Oven it for about 20 minutes with 200 Celsius degrees
Sauce/Vla
Ingredients :
500 ml milk
50 gr sugar
1/2 tsp vanilla extract
1 egg yolk
1 tbsp corn starch powder
1 tbsp custard powder
Method:
- In a sauce pan, put 250 ml milk and make it warm.
- In a bowl, put together 250 ml milk + egg yolk. Mix it. Add vanilla + custard powder + Corn starch powder, mix it well.
- Add the #1 in to #2 bowl then mix it well.
- Put the sauce back in to the sauce pan then stir it until it become thick.
- Use the pastry bag, then insert the sauce into the pastry.
Noted : Use melted dark chocolate for decoration.
