BAJIGUR

This delicious Indonesian drink is very suitable to be served in a cold weather. Let's try it.

Ingredients :

- 2000 ml  coconut milk/santan
- 225 gr palm sugar/gula jawa
- 150 gr sugar or as desire
- 3/4 tbsp coffee
- 3-5 cm cinnamon
- 1 1/2 sdt salt
- 2 pandan leaves
- 1/4 sdt vanilla

Method :

1. Put all the ingredients together in a cooking pot and make it boiled in a medium heat.
2. Use strain to filtered to put in to the glass or mug, then serve.

PRAWN SPRING ROLL with home made MAYONNAISE

This appetizer should be in one package with 'Dim Sum', but don't be guiltily when you just eat it alone as a snack, however this snack is very easy to make.

Prawn Spring Roll :

Ingredients :

300 gr peeled prawns (small/medium size)

2 tbsp corn starch

1 tbsp sesame oil

1/2 tsp salt 

Spring roll pastry

Direction :

- Mix all the ingredients together in a bowl.

- Take one pastry. Put about 1 tbsp mixing prawns then fold in, stick it, then fried until light brown.

Mayonnaise 1 :

Ingredients :

1 egg

250 ml salad oil

2 tbsp lemon juice 

1-2 tbsp honey or condensed milk

salt to taste

Direction :

- Put egg + a  little oil  in to a hand blender jug, mix it.

- Add oil gradually little by little while mix still continuing until we get white color and the consistency.

- Add lemon juice, honey, and salt to taste.

ORIGINAL BROWNIES with ALMOND

I have made this Beautiful Brownies since i was in Junior High School. Then it became me & family favorite. This Brownies already broadcast in OUR NyameeYummy STORE. Just now i have time to share the recipes with you all ;) Check this out!

Ingredients :

• 100 gr unsalted butter (melted)
• 100 gr dark cooking chocolate (melted)
• 150 gr castor sugar
• 2 eggs
• 1 tsp vanilla
• 100 gr multi purpose flour
• 1/2 tsp salt
• 100 gr almond slice / cashew nut

Direction :

1. Prepared 20x20 baking pan. Baking paper and butter it.
2. Preheat Oven 180 Celsius degrees.
3. Put together in to a bowl the melted butter, melted dark cooking chocolate, and castor sugar. Mix it with wooden spoon or whisk until well blend.
4. Add eggs one by one. Stir well, add vanilla, flour, salt, then sliced almond. Stir it well.
5. Transfer the batter in to prepared baking pan. Oven it for approximately 30 minutes.

BOTOK DAGING CINCANG

Ingredients :

Botok daging cincang saya ini menggunakan resep sakti turun temurun dari Oma tercinta. Masakan lezat, dan mudah membuatnya. Apalagi yang memiliki steamer.....hhmm...it will make more easy n super fast cooking ;)

- 300 gr daging sapi cincang
- 250 ml santan kental
- 4 butir telur ayam, kocok lepas
- cabai rawit secukupnya
- 2 helai daun bawang
- daun salam
- daun pisang atau aluminium foil untuk membungkus atau menggunakan pinggan tahan panas.
   (saya menggunakan pinggan tahan panas).

Bumbu Halus :

- 6 butir bawang merah / 2 buah shallot
- 3 siung bawang putih
- 2 cm kunyit (1 sdt kunyit bubuk)
- 2 cm kencur
- 1 1/2 sdt lada halus
- 1 1/2 sdt ketumbar bubuk
- 2 sdt garam
- 1 sdt gula pasir

Directions :

1. Tumis bumbu halus sampai harum. Angkat.
2. Campurkan daging cincang dengan tumisan bumbu, telur, daun bawang, dan santan. Aduk hingga rata.
3. Siapkan pinggan tahan panas atau daun pisang atau aluminium foil, beri daun salam, lalu masukan adonan, lalu masukan cabai rawit utuh. Bungkus.
4. Kukus sampai matang.

Ayam Kecap (Sweet Soy Sauce Chicken Lemon)

This is a very easy & delicious dish, you can served it within 1hr or less including preparation. Happy Cooking ^_^

Ingredients :

- 1 Chicken, cut it into 12 peace.

- 2 teaspoon garlic powder (make paste) or you can make it from 4 clove garlic (mashed) mix with 2 tablespoon of water.

- 2 Big Lemon
- 4 tablespoon sweet soy sauce (preferably Indonesia sweet soy sauce)

- Approximately 1 cup cooking oil for frying

- 3 tablespoon olive oil

- 2 big brown onion.

Direction :

Marinated chicken with garlic paste & lemon juice from 1 lemon for 10-15 minutes. Meanwhile preheat a fry wok pan with cooking oil inside, after that fry the marinated chicken for about 5 minutes, remove then put in the oil strain.

Sliced the brown onion. Preheat a fry pan with olive oil, then fried the sliced brown onion until medium tender. Add sweet soy sauce and lemon juice from 1 big lemon then stir. Then add the fried chicken then stir it well for 1 minute only.

Served it with your favorite steamed rice (Jasmine rice, parboiled rice, etc.)

Bakso Tahu Kuah

Tiba musim dingin saya rindu dengan Bakso Kuah yang gurih dan nikmat khas Indonesia, nikmatnya bakso kuah terletak pada rasa kuahnya yg sedap,akhirnya saya coba membuatnya sendiri. Dengan bawang putih cincang yang ditumis lebih dulu membuat gurih rasa kuah bakso. Selamat mencoba.

Ingredients :

- 1/4 kg bakso sapi/ayam/ikan

- 1 kotak tahu putih (potong kotak / persegi panjang)
- 150 gr tulang sapi dengan dagingnya atau hanya tulang.

- 5 buah bawang putih (haluskan)

- 1 buah shallot/bawang merah besar (haluskan)

- 3 sdm minyak goreng

- 1 lt air
- 1 sdt garam

- 1 sdt merica bubuk

- 1 sdt gula pasir

Pelengkap :

- Daun seledri (iris)

- Daun bawang (iris)

- bawang goreng

- perasan jeruk lemon

- kecap manis

- sambal botol.

Directions :

1. Rebus tulang sapi dengan air, lalu masukkan bakso.

2. Tumis bawang putih dan bawang merah sampai harum.

3. Masukkan tumisan bawang kedalam rebusan kaldu daging & bakso, tambahkan tahu.

4. Beri garam,gula, dan merica bubuk sesuai selera.

Hidangkan bersama dengan mie & bihun plus pelengkap.

Note :

- Bakso bisa variatif, bisa bakso sapi , atau bakso ayam, atau bakso ikan + udang. Sesuai dengan selera. Di foto ini saya menggunakan bakso ikan.