The idea to make this yummy green roll cake was because I wanted to eat some Cheese Swiss Roll Cake with Pandan flavor in it. Well then here's the recipe originally taken from my mom's recipes book collection "Jajanan Medan - Bolu Gulung Krim Keju" with some modification from me.
1 egg white
100 gr castor sugar
75 gr all purpose flour
1/4 tsp vanilla powder
100 gr butter (cream until fluffy)
300 gr cheddar cheese (grated)
1/2 tsp pandan paste
Cream Cheese Frosting
150 gr butter
250 gr cream cheese
50 gr icing sugar
Instruction :
- Preheat oven to 200 Celsius degrees .Butter 26x26x2 square baking pan, line pan with parchment paper
- In the bowl of electric mixer fitted with the whisk attachment, beat eeg white, egg yolks, & sugar on high speed until thick and pale.
- Put flour mixture with vanilla, then fold together with wooden spoon or rubber spoon until blend. Then add creamy butter & pandan paste, fold until well blend.
- Transfer the batter to prepared pan. Bake for 25-30 minutes or until a cake tester inserted in to middle comes out clean and the cake surface become dry enough.
- Turn out cake, then put on the baking paper. Turn out the used parchment paper, then roll it when it still hot. Set a side.
- Cream butter & cream cheese until creamy and fluffy with electric mixer. Add icing sugar then mix again until the batter look pale.
- Open the cake roll. Spread the cream cheese frosting at the surface and smooth with offset spatula. Sprinkle with grated cheese then roll again.
- Rub the surface with the remaining cream cheese and sprinkle it with grated cheese.
No comments:
Post a Comment