PRAWN SPRING ROLL with home made MAYONNAISE

This appetizer should be in one package with 'Dim Sum', but don't be guiltily when you just eat it alone as a snack, however this snack is very easy to make.

Prawn Spring Roll :

Ingredients :

300 gr peeled prawns (small/medium size)

2 tbsp corn starch

1 tbsp sesame oil

1/2 tsp salt 

Spring roll pastry

Direction :

- Mix all the ingredients together in a bowl.

- Take one pastry. Put about 1 tbsp mixing prawns then fold in, stick it, then fried until light brown.

Mayonnaise 1 :

Ingredients :

1 egg

250 ml salad oil

2 tbsp lemon juice 

1-2 tbsp honey or condensed milk

salt to taste

Direction :

- Put egg + a  little oil  in to a hand blender jug, mix it.

- Add oil gradually little by little while mix still continuing until we get white color and the consistency.

- Add lemon juice, honey, and salt to taste.