KETAN SRIKAYA (STEAMED GLUTINOUS RICE WITH PANDAN COCONUT SAUCE)

This is a glutinous or sticky rice that steamed with thick coconut sauce that we call it 'Ketan' is very popular in Indonesia even in Malaysia. This time i am trying to share my yesterday breakfast was an Indonesian style of 'Ketan Srikaya' which is popular breakfast menu from South Sumatra.

Ingredients :

- 500 gr sticky rice/glutinous rice
- 250 ml coconut milk
- 4 eggs
- 60 gr multi purpose flour
- 185 gr sugar
- 500 ml thick coconut milk
- Pandan leaves
- 3/4 tsp pandan paste (to make green colour and flavor)

Method :

1. Soak the sticky rice with water over night.
2. Cook the sticky rice with 250 ml coconut milk and pandan leaves, add pinch of salt then cover the pan and let it cooked until the coconut milk runs out. Then move it to the steamer and steam it about 10-20 minutes.
3. Mix eggs and sugar in a bowl, beat it with whisk. Preheat a sauce pan, then cook 500 ml thick coconut milk with eggs n sugar mixture, add pandan leaves and pandan paste, let it warm add flour then stir well until cooked.