SAUTEED CHIVES (TUMIS BUNGA BAWANG/KUCAI)

First of all i want to thank you to my beloved mama who has inherited to me her Femina Magazine (Indonesia) bundle recipes. Well...for me this is more like an invaluable treasure from her :-). And this recipe is coming from February 1992 recipes collection, let's check it out.

Ingredients :

3 tbsp cooking oil
2 shallot, thinly sliced
4 garlics, thinly sliced
3 red chilli, sliced
1 tempe (fermented soy bean), cut in to small squares
300 gr  shrimp, dry it.
200 gr chives
1 tsp salt
1/2 tsp pepper
2 cm galangga, crushed
1 bay leave
1 tsp palm brown sugar

Method :

1. Pre heat wok pan, stir fry shallots and garlic until fragrant. Put chili, tempe, then add bit of water.
2. Add shrimp, salt, pepper, galangga, and bay leave, stir well.
3. Add sugar and chives, turn the heat in to low level. Stir until the chives coming shriveled. Turn off stove.
4. Serve warm with rice.